To ensure zero waste and the highest quality, all dishes are prepared fresh for your reservation. We require a completed pre-order from this menu when booking.
Menu changes monthly based on local availability. Current Menu: Spring
Fresh tomatoes, fresh torn burrata, basil oil, sourdough crisp.
Hand-dived scallops, cauliflower purée, crispy pancetta crumb, apple reduction.
Foraged mushrooms, all-butter pastry, aged parmesan, truffle emulsion. (V)
Quality beef steak, root vegetable mash, roasted shallots, rich red wine jus.
Premium halibut, warm potato salad, samphire, lemon butter sauce.
Arborio rice, roasted seasonal vegetables, crispy sage, parmesan crisp. (V, Ve available)
70% Valrhona chocolate, honeycomb, sea salt caramel, crème fraîche.
Classic set lemon cream, fruit compote, shortbread biscuit.
Selection of three premium cheeses, artisan crackers, homemade chutney, grapes.